That time of year again. Omelets, spiritual enlightenment, muffins.
2 cups flour
1/3 c sugar
1 tsp cinnamon
3 t baking powder
1/2 tsp salt
1 cup finely chopped, peeled, granny smith apple
3/4 cup apple cider (you could substitute juice)
1/3 cup vegetable oil
Heat oven to 400 degrees farenheit. Grease 12 regular-size or 24 mini muffin cups.
In medium bowl, whisk together flour, sugar, cinnamon, baking powder and salt. Add apples and stir to coat.
In a small bowl, combine cider, oil and egg. Add to dry ingredients and stir until just moistened. Divide batter evenly among muffin cups.
Bake for 18-22 minutes or until a toothpick inserted in center comes out clean. Remove pan from oven and put on wire cooling rack. Glaze immediately. Let cool 5 minutes in pan. Remove from pan and cool completely.
1 cup powdered sugar
1/2 tsp cinnamon
2 T apple cider
Combine until smooth.