After four fun filled years, we're growing up.
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Preheat oven to 350°F. Butter and flour 9x5x3-inch loaf pan. Sift first 5 ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and stir well.
Transfer batter to prepared pan. Sprinkle batter with cinnamon/sugar. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes (check it about an hour into baking). Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature.)