"chips n salsa"

It's been a while, huh.

Remember this post?

The one about buns in the oven...
as in more than one bun...
no nuts....

Any of this a-ringin' a bell?

Salsa (l), Chips (r)

We welcomed our two little ones earlier this summer.

Since a lot of the conversation in this house revolves around food, it was fitting that our three year old nick-named them "chips" and "salsa".

Fruit Salsa with Cinnamon Chips

4 (7-inch) flour tortillas
Cinnamon-sugar mixture (I like cinnamon, so I mix 1 T cinnamon into 1/2 cup sugar, use less cinnamon if you wish)

Preheat oven to 400 degrees F.
Combine sugar and cinnamon. Lightly brush the tortillas with water and sprinkle with the cinnamon sugar. Cut each tortilla into 8 wedges and place in a single layer on a baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove from oven and cool on the pan.

Fruit Salsa
2 cups chopped fruit:
we used a combination of peaches, kiwi, raspberries, blueberries, strawberries and blackberries
1 t lime zest
2 t lime juice (you should be able to get enough juice and zest from one large lime)
1 tsp sugar

Combine all salsa ingredients in a medium bowl. Mix gently.


Heather said...

Are you kidding me right now?! That is the cutest dang picture I've ever seen. Love there new haircuts. Chips n' Salsa are my favorite....when it comes to babies AND food!!

Diana said...

How have I missed your blog before?! I will be trying more than one recipe on here! Thanks for sharing!!!

Joanne said...

Ahh!!! So cute! congrats, girl!

Anonymous said...

I know what you mean about life being crazy. Just had a baby this summer too and things have not slowed down at all! Hang in there, this looks delicious and is one of my favorite snacks.

Lisa Marie Trent said...

YOU HAD TWINS??? SERIOUSLY? When in the world are you finding time to blog?

Jacqui said...

Just catching up on your blog. Adorable pic of chips and salsa! Your photography is so beautiful, and your recipes divine. We can't make your peanut butter-chocolate chip (Baked) cookies you have on here because I eat the dough as much as the cookies. They are TDF. Soooo good.