Summer Lime Pie

This is one of my favorite summer dessert recipes. Preparation is quick and easy (and your kitchen stays cool). The result is sweet and tart and refreshing.

1 (14 oz) can Eagle Brand sweetened condensed milk
4 oz (1/2 cup) frozen limeade concentrate, thawed
8 oz cool whip

9" cookie crust (I like the Nilla Wafer one)

Combine condensed milk and thawed limeade. Fold in Cool Whip. Pour into crust. Chill until firm. I usually make a day ahead and chill overnight.

Serve with a dollop of whipped cream and key lime slices.

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