This is my go-to bread recipe. I make it a couple of times a month. (I usually make four loaves at a time--it freezes well). My family loves this bread. My girls actually prefer it to store-bought white.
Do you have kids? That's saying a lot.
It could have something to do with the fact that they don't know it's whole wheat. We just call it "home-made".
Anyone who tells them differently is asking for it.
Whole Wheat Bread
from Whitney of Peacocks on My Porch fame
makes two loaves
3 cups warm water
1 T yeast
1/3 cup oil
1/3 cup honey
1 T salt
5 - 6 1/2 cups whole wheat flour
Dissolve yeast in lukewarm water. Add oil, then honey (it slips out of the measuring cup easier this way), and salt. Slowly add flour until beater bar scrapes the sides of the bowl clean. Let dough mix for ten minutes. Let dough rise in bowl for 30 minutes (optional but I generally do it). Punch and divide dough into 2 loaves, shape and place in greased bread pans. Let loaves rise for 30 minutes. Bake at 350 for 25 minutes.
The original recipe makes 4 loaves, but it kills my Kitchenaid, so I generally make this half batch twice. If you have a Bosch, double the above ingredients and make all four loaves. They'll get eaten.
Delicious eaten warm out of the oven with real butter and homemade jam.
4 comments:
Yum! My usual is "sunflower whole wheat bread" (on my foodie site)and just like your kids and hubs they prefer it over any other bread out there! I'll have to give yours a try for sure.
I love this recipe and have made it a ton! I love your whole cookbook!
Thanks for the recipe. I made this and it is really good. Mine did need to cook a bit longer than 25 minutes, though. It is also amazing with butter and honey. So good.
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