Chocolate Chip Muffins


My contribution to the semi-annual omelet brunch.

Chocolate Chip Muffins
from the Worldwide Ward Cookbook
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 oz) plain yogurt
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips

1/4 cup semi-sweet chocolate chips
2 T brown sugar
1 tsp cinnamon

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add yogurt and vanilla and mix well. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add to creamed mixture just until moistened. Fold in chocolate chips. Fill paper lined muffin cups two-thirds full. Combine the topping ingredients and sprinkle over batter. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from muffin tins.
Makes 1 dozen.


Cookie Sleuth said...

I agree! Mmmmmmmmm!

Joanne said...

I would love to wake up to these delicious muffins. Everything tastes better with chocolate chips!

Erika Beth, the Messy Chef said...

These look so yummy! I will have to make next time I have a free morning on the weekends. :)


love that book!!!