Father's Day French Toast

There is no real recipe for this one. The cyclist just had an idea.
We turned some cinnamon rolls (and orange rolls) into French toast.
Bake rolls. Let cool. Slice in half horizontally. Dip in egg/milk mixture. Cook on a hot griddle.
We served with syrup, the icing from the package, berries and powdered sugar.

This was an experiment (success!) but next time, we might use homemade cinnamon rolls.

No comments: