2 ripe bananas, mashed 1 box white cake mix 1 small box vanilla instant pudding 3 eggs 1/3 cup water 1 cup sour cream 2 T vegetable oil 1/4 tsp baking powder
Preheat oven to 350. Combine all ingredients in bowl of mixer. Beat together until light and fluffy. Bake in greased Bundt pan for 40-50 minutes, until a cake tester inserted in the middle comes out clean. Invert and cool on wire rack. Dust with powdered sugar to serve.