4 large eggs 1 cup sifted flour 1 cup milk 1/4 tsp salt 1/2 tsp nutmeg 2 T. unsalted butter confectioners sugar jam
Heat oven to 425. Whisk eggs, flour, milk, salt and nutmeg until well combined. Batter may be slightly lumpy (even better if batter is made the night before and refrigerated over night). Melt butter and pour into 9 by 13 pan. Pour batter into pan and put in heated oven. Bake until golden brown and puffy (10-12 minutes). Serve with powdered sugar and jam.