When I saw these cute little tarantulas on Betty Crocker's website, I knew I had to perch them atop our favorite fish tacos. Fish: 1 1/2...

It's been a while, huh. Remember this post? The one about buns in the oven... as in more than one bun... no nuts.... Any of this a-ring...

As I've mentioned, we try to eat healthy meals around here so that we can justify the indulgent treats. This is one of our favorite way...

My girls couldn't be convinced that these muffins were healthy. Blueberry Oatmeal Muffins adapted from Cooking Light ...

Heaven knows I love brunch. But I really LOVE a brunch that I can feel good about serving my gals. We enjoy waffles a great deal, so we d...

Most evenings at my house go something like this: Starting at 5:00, I become a broken record. "Finish your homework and get the table...

This salmon dish was a refreshing oasis in a sea of heavy holiday meals. And clean up was a snap as it all cooked in one skillet. Adapted Fr...

Contrary to popular belief, I do not sit at home, eating home-baked treats all day. Oh, how I wish I could. Ninety percent of my meals ar...

This is my go-to bread recipe. I make it a couple of times a month. (I usually make four loaves at a time--it freezes well). My family lo...

Another perfect summer recipe. I'd make the salsa just to eat with chips. Roasted Gingered Salmon with Mango Salsa (Serves 4) 4 center ...

This is a tasty and healthy snack to have on hand for after-school munchies. 2 cloves garlic, minced 2 (15 ounce) cans black beans, drain an...

We tried a new salmon recipe tonight. It was delicious. The glaze is perfectly sweet and tangy. We've been making the potatoes foreve...

Most of the things I make for brunch, I make simply because they look or sound decadent...with absolutely no concern for their nutritional m...

My family loves this dish. My first born is anti-vegetable (and quite vocal about the issue), but she gobbles this right down...even the mu...

I won't get into all the terminology, but the cyclist is a vegetarian who eats milk, eggs, and fish. This has long been one of our favo...

Make sure you have all of your vegetables chopped and ready before you begin. Once you start, you (or your husband) will be stirring consta...

This last Christmas, we received a very tasty present. A jar of homemade pasta sauce from my sister-in-law 's sister, Morgan. She was ...

I found some white peaches at the store, so I decided to make peach salsa. It was delicious on tortilla chips, but even better on the cycli...

This is one of our favorite soups. I've been making it since we were newlyweds. The original recipe had more exact measurements, but o...

3 (15 oz) cans black beans, drained and rinsed 12 oz vegetable broth 1 cup chunky salsa 1 tsp cumin 2 minced garlic cloves 1 small onion, di...