Roasted Ginger Salmon with Mango Salsa

Another perfect summer recipe. I'd make the salsa just to eat with chips.
Roasted Gingered Salmon with Mango Salsa

(Serves 4)

4 center cut salmon fillets (6 oz each)
1/4 cup lime juice
1/3 cup olive oil
3 Tablespoons brown sugar
Fresh grated ginger to taste (we used about 1 teaspoon)
Salt and fresh ground pepper, to taste.

Rub salmon all over with lime juice, oil and brown sugar. Season with
ginger, salt and pepper. Let marinade for 30 minutes. Roast, skin side down,
on a foil-lined baking sheet in upper third of oven until fish is just
cooked through, about 12 minutes. Discard skin and serve with salsa.

Mango Salsa

(serves 4)

4 mangos, cubed
1 red onion, diced
1/3 cup fresh squeezed lime juice
1/2 cup chopped cilantro, or to taste
Salt and pepper
Combine all ingredients in a bowl. Leave at room temperature for 15 minutes
before serving.