Heaven knows I love brunch. But I really LOVE a brunch that I can feel good about serving my gals. We enjoy waffles a great deal, so we decided to whip up a batch with some fresh ground whole wheat flour. If you don't have a wheat grinder, store bought whole wheat flour should do just fine.
Whole Wheat Waffles
4 eggs
1 1/2 cups milk
4 T oil
1 T honey
2 cups whole wheat flour
2 t baking powder
1/2 t salt
In a blender, blend the eggs, milk, oil and honey. Add the flour, baking powder and salt. Blend well. Cook in a hot waffle iron.
Honey Cinnamon Syrup
1 cup honey
1/2 cup butter
1/2 t cinnamon
Heat honey and butter in a saucepan over low heat until butter is melted. Add Cinnamon. Stir well. Serve warm syrup over hot waffles.
Both the waffle and syrup recipes are from Wheat Cookin' Made Easy
Brunch is a GOOD thing, but what I'm really a fan of is breakfast for dinner. Especially if it includes these waffles and that syrup.
ReplyDeleteThis looks absolutely divine. Perhaps I should invest in a waffle iron.
ReplyDeleteSounds awesome and I absolutely LOVE the syrup! I simple combination of wonderful flavors- can't wait to do something with this!
ReplyDeleteLove the new syrup idea. Starring this recipe.
ReplyDeleteHi. I'm Summer's sister, and a frequent visitor of your blog. I've tried several recipes and they haven't failed me yet. Next I want to try your favorite whole wheat bread recipe. What kind of yeast do you use? Thanks!
ReplyDeleteSeason,
ReplyDeleteThanks for commenting. Your sister is great...and an amazing cook!
As far as yeast goes, I use instant yeast. Either SAF-instant yeast from the Bosch store or Red Star yeast from Costco. Both brand work great.
-Megan
Sounds so good.....Honey Cinnamon Syrup! My husband would love it...
ReplyDeleteGonna give it a try