Fresh Fruit Dip


This simple, tangy fruit dip goes very well with berries, melons, citrus fruits, pineapple, you name it. (I'm on a bit of a strawberry kick, if you haven't noticed.)

1 (8 oz) package cream cheese (can use reduced fat), room temperature
1 (14 oz) can sweetened condensed milk
zest and juice of one lime (also delicious with orange or lemon...just use a teaspoon or two of the juice)

With an electric mixer, mix all ingredients until smooth and creamy. Serve with fresh fruit.
Will store well in the refrigerator for a week or so.

7 comments:

Jess--Sugar High said...

Yum!
I love eating fruit with sweetened condensed milk. This sounds great!

Jacqui said...

Oooh, I bet that is yummy. My recipe is similar, but uses a can of marshmallow cream instead of the sweetened condensed milk. Love the picture.

Joanne said...

My parents always have fruit salad at their barbecues and this would be the perfect way to spruce it up! Thanks so much for sharing.

Chocolate Shavings said...

What a great idea to make summer berries special!

purseblogger said...

Oh my YUM! I am dying to try this. You have the best recipes Megan.

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Shug said...

Can't wait to try this. We love fruit and Fruit with dip is even better!

Thanks for sharing
Shug