Whole Wheat Waffles with Honey Cinnamon Syrup


Heaven knows I love brunch. But I really LOVE a brunch that I can feel good about serving my gals. We enjoy waffles a great deal, so we decided to whip up a batch with some fresh ground whole wheat flour. If you don't have a wheat grinder, store bought whole wheat flour should do just fine.

Whole Wheat Waffles

4 eggs
1 1/2 cups milk
4 T oil
1 T honey
2 cups whole wheat flour
2 t baking powder
1/2 t salt

In a blender, blend the eggs, milk, oil and honey. Add the flour, baking powder and salt. Blend well. Cook in a hot waffle iron.

Honey Cinnamon Syrup
1 cup honey
1/2 cup butter
1/2 t cinnamon

Heat honey and butter in a saucepan over low heat until butter is melted. Add Cinnamon. Stir well. Serve warm syrup over hot waffles.

Both the waffle and syrup recipes are from Wheat Cookin' Made Easy

7 comments:

Joanne said...

Brunch is a GOOD thing, but what I'm really a fan of is breakfast for dinner. Especially if it includes these waffles and that syrup.

Baking Addict said...

This looks absolutely divine. Perhaps I should invest in a waffle iron.

Rhandi said...

Sounds awesome and I absolutely LOVE the syrup! I simple combination of wonderful flavors- can't wait to do something with this!

Sarah said...

Love the new syrup idea. Starring this recipe.

Season said...

Hi. I'm Summer's sister, and a frequent visitor of your blog. I've tried several recipes and they haven't failed me yet. Next I want to try your favorite whole wheat bread recipe. What kind of yeast do you use? Thanks!

Megan B said...

Season,
Thanks for commenting. Your sister is great...and an amazing cook!
As far as yeast goes, I use instant yeast. Either SAF-instant yeast from the Bosch store or Red Star yeast from Costco. Both brand work great.
-Megan

Shug said...

Sounds so good.....Honey Cinnamon Syrup! My husband would love it...
Gonna give it a try