Maple Salmon on the Grill

This is one of the easiest and tastiest salmon dishes we make.

Four ingredients total!

3/4 cup real maple syrup
1/4 cup soy sauce
4 (6 oz) salmon fillets
coarsely ground black pepper

Mix syrup and soy sauce in plastic bag. Arrange salmon in marinade making sure all fish is covered. Marinate in fridge, turning periodically, 4-48 hours--the longer the better (I generally start marinating the night before). Before grilling, season generously with pepper.

To marinate more fish, no need to double or triple the recipe, just make enough to cover the fish in proportions of 3 parts maple syrup to 1 part soy sauce.


Caroline said...

Sounds delicious! I love simple sauces on salmon, it really lets you taste the fish, but in a way that really enhances it's flavor. Can't wait to try this one!

Heather said...

Ya, I'll definitely be making this and very soon!!!!

Christensens said...

This sounds like a winner!

Baking Addict said...

Sometimes simple is best. Looks great :)

FabFrugalFood said...

This looks beautiful! I do a similar thing with using the same approach but I add just a touch of Dijon mustard (1 teaspoon or so) to the maple syrup.

The crust on your salmon looks fantastic - great job!


Erin said...

This looks delicious!!! I LOVE salmon!

jenniferhoiyin said...

yum. i love simple, pure food.

Cookie Sleuth said...

Simple and delicious! There's nothing better!