Dr. B's Superaddicting Spicy Chocolate Z-Bread (a favorite of the Superamiga support crew)

I like spicy food. The Doctor-in-Law like likes it. He's a great cook, so I must sample everything he makes...only sometimes my reaction is not so favorable. video
This year at LOTOJA, the D-I-L packed his superamiga support crew some of his homemade spicy chocolate zucchini bread. (Sure beat the half eaten Clif bars the cyclist was leaving me in his musette bags.) I knew I must try it. I also knew there was a chance I might regret it. I didn't. This bread was moist, fudgy, absolutely delicious... And as I was eating it, I felt my mouth just start to tingle.

Chocolate and Cayenne pepper? Don't knock it until you try it.
Dr. B's Superaddicting Spicy Chocolate Z-Bread (a favorite of the Superamiga support crew)--his title, not mine

1 oz. unsweetened chocolate
3 eggs
2 cups white sugar
1 C veggie oil
2 C grated Zucchini
1 t vanilla extract
2 C flour
1/4 C unsweetened cocoa powder (I like Hershey's Special Dark)
1 t baking soda
1 t salt
1 t ground cinnamon
3/4 C semi-sweet chocolate chips



Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans and dust with cocoa powder. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, cocoa, baking soda, salt and cinnamon. Fold in the chocolate chips.

1/4 C water
2 tbsp sugar
1 tbsp chopped pecans
1 Tbsp Cayenne pepper
1/4 tsp salt

In a small skillet combine the water and sugar and stir over medium heat for a couple of minutes. Add the pecans and stir well with a wooden scraper as the water evaporates. After 3-4 minutes add the cayenne and salt and toss well to coat the pecans evenly. Continue stirring for a few minutes more until all the water is evaporated, the pecans are coated, and the pan is dry. Stir the pecans into the bread batter.*

Pour batter into prepared loaf pans and bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

*As a rule, I generally omit nuts from baked goods. I love them in trail mixes and salads, but not breads, cakes or cookies. So when I made this, I just added the cayenne and extra 2 T of sugar (no water or 1/4 t salt) when I added the dry ingredients.
Also, Dr. B's original recipe doesn't call for the cocoa powder, but I like mine with a little deeper chocolate flavor.

1 comment:

matt b. said...

Actually my original recipe calls for lots more pepper, or if you really want to spice it up, try criolla sella or thai hot dried peppers. mmmmh!! Chocolate fire in your mouth!

But i tried some of the bake-a-holic's the other night while playing spoons and true to it's name: superaddicting and super delicious.