Crepes with Caramelized Bananas

These reminded us of one of our favorite desserts, Bananas Foster.

Crepes

3 eggs
1 1/4 c. milk
3/4 c. sifted flour
1 T. sugar
1/2 tsp. salt

Beat eggs until thick and lemon colored. Add milk. Combine dry ingredients and add to eggs and milk. Cook in a greased skillet, flipping once.

Caramelized Bananas

3 T. brown sugar
3 T. butter
3 bananas, thickly sliced

In pan, melt butter over medium heat. Add the brown sugar and stir until sugar dissolves. Add the bananas and cook, stirring, for 3 minutes.

Spoon bananas onto center of crepe. Roll up. Serve with a dollop of sour cream.

Our monkey gave these "two thumbs up".