These reminded us of one of our favorite desserts, Bananas Foster.
Crepes
3 eggs
1 1/4 c. milk
3/4 c. sifted flour
1 T. sugar
1/2 tsp. salt
Beat eggs until thick and lemon colored. Add milk. Combine dry ingredients and add to eggs and milk. Cook in a greased skillet, flipping once.
Caramelized Bananas
3 T. brown sugar
3 T. butter
3 bananas, thickly sliced
In pan, melt butter over medium heat. Add the brown sugar and stir until sugar dissolves. Add the bananas and cook, stirring, for 3 minutes.
Spoon bananas onto center of crepe. Roll up. Serve with a dollop of sour cream.
Our monkey gave these "two thumbs up".
2 comments:
What no dark rum! What am I supposed to do with this liter of it I bought so I can make it?! Megan are you trying to get me to drink?
just add a splash to your orange juice. leyla will love it.
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