Chocolate Chip Banana Bread

1 c. butter
, softened
1 1/4 c. sugar

2 eggs

1/2 c. buttermilk*
3 c. flour

1 tsp. baking soda

1/2 tsp. salt

3 mashed bananas
Chocolate chips
Preheat oven to 300. Spray 4 mini loaf pans with Pam. In bowl of electric mixer, cream together butter, sugar, eggs and buttermilk. Add dry ingredients. Stir in bananas and chocolate chips. Pour into bread pans. Bake at 300 degrees for 45-50 minutes, until toothpick comes out clean. 



*It's easy to make a buttermilk substitute if you don't have any on hand. For every cup of buttermilk needed, pour one tablespoon of vinegar or lemon juice into a measuring cup, then add enough milk to make one cup. Let it sit for about 5 minutes and it will curdle.