Over-Night Sticky Buns
I knew we would have a busy morning this Sunday, so this recipe was perfect. All the prep work is done the night before. Sunday morning, all we did was bake and eat.
16 frozen white roll dough (still frozen)
1 (3.4 oz) package non-instant butterscotch pudding
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/2 cup butter, melted
Arrange rolls in the bottom of a greased Bundt pan. Mix pudding, brown sugar and cinnamon. Sprinkle over rolls. Pour melted butter over rolls.
Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8-10 hours).
The next morning, remove rolls from oven. Preheat oven to 350 degrees. Remove plastic wrap and bake for 25 minutes. Immediately invert pan onto a serving platter. Cool slightly and serve.
Labels: Sunday Brunch