This is one of my favorite chocolate cakes. It's simple, delicious and gets fudgier the second day.
Try it folks.
1 devil's food cake mix
1 5.9 oz box instant chocolate pudding mix
5 eggs
1/2 cup butter, melted
16 oz. sour cream
2 cups chocolate chips
Preheat oven to 350.
Combine cake and pudding mixes in the bowl of an electric mixer. Add sour cream, melted butter and eggs. Mix until combined. Batter will be very thick. Add in chocolate chips and mix well. If you don't have a stand mixer, or don't want to get it out, this can very easily be mixed by hand. Spoon batter into Bundt pan (coated with cooking spray). Bake 50-55 minutes, or until cake tester inserted in middle comes out clean. Let cool in pan for 10 minutes, then remove from pan and cool completely on wire rack.
1 comment:
This is such a dangerous cake...I ate it almost all by myself. SO SO SO good!! I have made one like it, but it had mayo in it...I prefer this recipe! Thanks!
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