Chocolate Banana Snacking Cake (Vegan)

I haven't done much vegan baking. I am more comfortable with eggs and butter.
However, this recipe made a delicious, moist cake. Added bonus: no raw egg, so go ahead and lick the spoon.

4 cups flour
2 2/3 cups sugar
1 1/3 cup cocoa powder
1 T baking soda
1/2 t salt
1/2 cup oil (I substituted apple sauce...still very moist)
3 cups hot water
2 t vanilla
3 bananas, mashed

Preheat oven to 350.
In medium bowl, whisk together flour, sugar, cocoa, soda and salt.
In a large bowl, combine oil/apple sauce, hot water and vanilla. Add dry ingredients. Mix just to combine. Add bananas.
Pour batter into greased 9-x-13 inch pan. (If your pan is not very deep, you may want to set aside some batter and make 8 cupcakes or so). Bake for 50-60 minutes, until a tester inserted in the middle of cake comes out clean.
Remove from oven and let cool in pan on wire rack.
Store leftover cake in refrigerator


Zoe said...

This cake looks so moist! surprisingly vegan as well! Absolutely perfect!

e.brooke said...


Baking Addict said...

Sounds and looks fabulous, can't wait to try it out!

Joanne said...

I totally lick the spoon anyway. :P And I love the sound of this cake!

Julie said...

Nice, gotta make it...

Cherine said...

Love this cake. Chocolate and banana are a great combo!

di_ani said...

Thanks for this wonderful recipe.
Aromatic and delicious,
I made them as muffins ..
Greetings and smile, Diana