Confessions of a Bake-aholic

Buttermilk Waffles

›
The girls ate these with syrup. The cyclist and I topped them with raspberry yogurt and fruit. 2 eggs, separated 1 cup buttermilk 5 Tbs. un...
1 comment:

Ruby Red Pound Cake

›
I am on a bit of a grapefruit kick right now. Why just eat one halved and sprinkled with Splenda, when you can bake it into a cake? 1 1/2 c...
1 comment:

Black Bean Salad

›
This is a fresh, colorful side dish to serve with Mexican food. 12 Roma tomatoes, seeded and diced 1 large red onion, finely chopped 1 bunch...
1 comment:

Over-Night Sticky Buns

›
I knew we would have a busy morning this Sunday, so this recipe was perfect. All the prep work is done the night before. Sunday morning, a...
2 comments:

Chocolate Decadence

›
These are perfect for a romantic dessert for two (or in our case, a noisy dessert for two plus three rambunctious daughters, one sister and ...

Ravioli with Balsamic Brown Butter

›
18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash) 6 tablespoons unsalted butter 2 tablespoons balsamic vinegar 1/2 teaspoon...
3 comments:

Blueberry-Filled Aebelskiver

›
To make these, you will need an Aebelskiver pan. You can find these at most cooking supply stores. We got an antique one as a wedding pres...
‹
›
Home
View web version
Powered by Blogger.