I found this recipe in my sister-in-law's neighborhood cookbook. They were a perfect little appetizer for Thanksgiving. Delicious anytime during the holidays.
1 package Pepperidge Farms puff pastry sheets, thawed
16 oz cream cheese, softened and whipped
1 can whole berry cranberry sauce
Roll out puff pastry. Cut into 3" x 3" squares. Press squares into well greased muffin tins. Bake in preheated 400 degree oven for 10-15 minutes, until lightly browned. Remove from oven and fill each pastry cup with a spoonful of cream cheese and top with a dollop of cranberry sauce. Place the pan back in the oven for about 5 minutes, or until the cheese melts. Serve warm or at room temperature.
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