This is just a "top-it-yourself" bruschetta. You can flavor it to taste. We prefer more balsamic vinegar than olive oil, try equ...

Homemade pizza is one of my favorite dinners. We love to make this variety in the fall, when the basil and tomatoes are ripe in our garden....

I am always looking for ways to use up zucchini. This bread is delicious. recipe adapted from Martha Stewart's Baking Handbook 1 3/4 cu...

Any of you who have been reading for a while know about my garden woes . We live right next to the mountains, so wandering deer get a lot...

Do you like apple-cinnamon desserts? Do you have an abundance of zucchini? Most importantly...do you like to be sneaky ? I saw this recipe d...

The doctor-in-law invited us to participate in an iron-chef inspired recipe showdown at his place. The cyclist and I were a team. The D-I...

This is a great pasta dish to make in the late summer, when your garden is full. 2 1/2 pounds zucchini, chopped 1 1/2 pounds tomatoes, chop...

I like spicy food. The Doctor-in-Law like likes it. He's a great cook, so I must sample everything he makes...only sometimes my react...

The cyclist has a brother. We'll call him "the doctor". He grows a mean vegetable garden. He introduced me to this deliciou...