This is one of the easiest and tastiest salmon dishes we make.
Four ingredients total!
3/4 cup real maple syrup
1/4 cup soy sauce
4 (6 oz) salmon fillets
coarsely ground black pepper
Mix syrup and soy sauce in plastic bag. Arrange salmon in marinade making sure all fish is covered. Marinate in fridge, turning periodically, 4-48 hours--the longer the better (I generally start marinating the night before). Before grilling, season generously with pepper.
To marinate more fish, no need to double or triple the recipe, just make enough to cover the fish in proportions of 3 parts maple syrup to 1 part soy sauce.
Sounds delicious! I love simple sauces on salmon, it really lets you taste the fish, but in a way that really enhances it's flavor. Can't wait to try this one!
ReplyDeleteYa, I'll definitely be making this and very soon!!!!
ReplyDeleteThis sounds like a winner!
ReplyDeleteSometimes simple is best. Looks great :)
ReplyDeleteThis looks beautiful! I do a similar thing with using the same approach but I add just a touch of Dijon mustard (1 teaspoon or so) to the maple syrup.
ReplyDeleteThe crust on your salmon looks fantastic - great job!
Donna
This looks delicious!!! I LOVE salmon!
ReplyDeletewww.makingmemorieswithyourkids.blogspot.com
yum. i love simple, pure food.
ReplyDeleteSimple and delicious! There's nothing better!
ReplyDelete