Silver Dollar Pancake Stacks

My girls told me these pancakes are their new favorite (but they tend to throw around the word "favorite" pretty liberally... actually to describe just about anything I bake for them).
My opinion...these pancakes are DELICIOUS. They could easily become my "every day" pancake recipe. They require no special ingredients or equipment, they are quick to make, and they melt in your mouth. We loved the silver dollar size. You can pop them into your mouth two at a time! (My second born ate a stack of five in three bites.)

Silver Dollar Pancake Stacks
from Williams-Sonoma Cooking Together

1 cup flour
2 T sugar
2 tsp baking powder
1 tsp baking soda
pinch of salt
1 cup milk
1 large egg
2 T melted unsalted butter
1/4 tsp vanilla
sliced bananas, berries, syrup

In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the milk, egg, melted butter and vanilla. Pour the milk mixture into the flour mixture and stir until no lumps are visible.
Heat a griddle over medium heat. Lightly grease (I spray with Pam) pan. Using a Tablespoon measure and working in batches, drop small rounds of batter onto the pan. Cook the pancakes, turning them once with spatula, until golden on both sides, about 3 minutes total. Transfer to a platter and keep warm in a 250 degree oven. Repeat with remaining batter.
To serve, make stacks, layering a thin slice of banana between each pancake. Drizzle with syrup or serve with berries.