Fudge Blondie Bars

These are a new favorite dessert to take places. They are so simple to whip up. All of the ingredients can generally be found in the cupboard.

Thanks Summer!

Fudge Filling
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla

Blondies
1 cup butter
1 cup brown sugar, packed
2 eggs
1 tsp. vanilla
2 1/4 cup flour
1 tsp. salt
1 tsp. baking soda
3 cups quick cook oats


In a small microwave safe bowl, melt chocolate chips, sweetened condensed milk & 1 tsp vanilla on 50% power for 90 seconds. Stir & cook another 20 seconds if not completely melted. Set aside.


In a large bowl, cream together butter and sugar. Add eggs and 1 tsp vanilla and beat well. Sift in flour, salt and baking soda. Mix until combined. Stir in oatmeal.


Press 1/2 of the oatmeal mixture into the bottom of a greased 9x13 baking dish. Spread chocolate mixture evenly over crust. Spoon over remaining oatmeal mixture. Bake at 350 degrees for 25-30 minutes or until crust is golden. Let cool several hours before cutting (if you can wait). Enjoy!