Berry Lime Bundt

1 T Sugar
1 c mixed berries

4 c flour
2 c sugar
6 t baking powder
1 t salt

1/2 Cup Milk
4 Eggs Lightly Beaten
1/2 Cup Vegetable Oil
2 Teaspoon Grated Lime Rind
1/2 Cup Lime Juice


Preheat oven to 400. Spray Bundt pan with cooking spray. Sprinkle 1 T sugar in bottom of pan. Arrange berries evenly in pan.

Sift together the flour sugar, baking powder and salt into a large bowl. Combine the milk, eggs, oil rind and juice. Add all at once to the flour mixture, stir lightly with a fork just until moist (batter will be lumpy).

Spoon into Bundt pan. Bake in a 400 degree oven for 30-35 minutes or until golden and cake tester comes out clean. Remove cake from pan to a wire rack. Glaze with a lime glaze of powder sugar and lime juice. Serve warm.

Glaze:
juice of 2 limes
1 1/2 - 2 cups powdered sugar

Mix to drizzling consistency.